000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000 Fish Story Napa River | sustainable seafood restaurant in Napa
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Fish Story Restaurant in Napa

Fish Story Restaurant at the Napa Riverfront

Welcome to Fish Story Restaurant
Sustainable Seafood and Farm Fresh
Fare on the Napa Riverfront

Easter Event at Fish Story Restaurant

Crawfish Boil at Fish Story

Fish Story Named to Michelin Guide's Bib Gourmand

Fish Story® is open seven days a week, serving Lunch, Brunch, a limited Happy Hour menu and Dinner.

Fish Story, offering sustainable, seasonal, ocean-fresh seafood, is Lark Creek® Restaurant Group’s first entry into the Napa Valley dining scene. Located downtown, with ample riverfront patio seating, Fish Story serves lunch and dinner daily, and brunch on weekends. The menu features live Dungeness crab and live Maine lobster fresh from salt water tanks, fresh fish and shellfish all sourced in accordance with the Monterey Bay Aquarium’s Seafood Watch Program and non-seafood items, as well. Lark Creek Restaurant Group, co-founded in 1989 by Napa Valley residents Michael and Leslye Dellar, chef Bradley Ogden and Jody Ogden, consists of 14 properties including: The Tavern at Lark Creek; One Market® Restaurant; Lark Creek Steak; Lark Creek Walnut Creek; Parcel 104®; Fish Story®; Lark Creek Grill; Cupola Pizzeria®; Lark Creek Blue; three Yankee Pier® restaurants; Lark Creek Newport Beach and Wine & Wall.


From the North Bay
From the East Bay
From San Francisco
From San Jose
From the Penninsula

Grilled Alaskan Halibut from Fish Story

790 Main Street at Third
Napa, CA 94559
(located at the Napa Riverfront)
(707) 251-5600
(707) 251-8300 (fax)

Lunch: Mon.-Sat. 11:30pm - 2:00pm
Brunch: Sun. 11:30am - 2:00pm
Dinner: Sun.-Thu. 5:30pm - 9:00pm
Fri.-Sat. 5:30pm - 9:30pm
Kid's Menu:
Happy Hour Bar Menu:
Every Day 4:30pm - 6:30pm

Make a Reservation
Reservations are accepted.
Walk-ins always welcome.

American Express, Diners Club, Discover, JCB, Mastercard, Visa

Private Parties
Phone (707) 251- 5651


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Chef Scott Ekstrom Scott Ekstrom
Fish Story General Manager Paul O'Dowd Paul O'Dowd
General Manager

Tombo Tuna Nicoise Salad from Frish Story Restaurant

BBQ Oysters from Fish Story Restaurant

Ahi Tuna Burger from Fish Story

Fish Story named Best Seafood in Napa by the Bohemian Fish Story named best Napa Seafood by the Bohemian's 2013 Reader's Poll




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New Year's Eve Reservations at Fish Story Napa