Welcome to Fish Story Restaurant

Sustainable Seafood and Farm Fresh

Fare on the Napa Riverfront

Fish Story^® is open seven days a week, serving Lunch, Brunch, a limited afternoon menu and Dinner.

Fish Story, offering sustainable, seasonal, ocean-fresh seafood, is Lark Creek^® Restaurant Group’s first entry into the Napa Valley dining scene. Located downtown, with ample riverfront patio seating, Fish Story serves lunch and dinner daily, and brunch on weekends. The menu features live Dungeness crab and live Maine lobster fresh from salt water tanks, fresh fish and shellfish all sourced in accordance with the Monterey Bay Aquarium’s Seafood Watch Program and non-seafood items, as well. Lark Creek Restaurant Group, co-founded in 1989 by Napa Valley residents Michael and Leslye Dellar, chef Bradley Ogden and Jody Ogden, consists of 14 restaurants including: The Tavern at Lark Creek; One Market^® Restaurant; Lark Creek Steak; Lark Creek Walnut Creek; Parcel 104^®; Bradley Ogden™; Moreton Fig™; Fish Story, Lark Creek Grill, Cupola Pizzeria and multiple Yankee Pier^® restaurants.

info@fishstorynapa.com

DIRECTIONS
From the North Bay
From the East Bay
From San Francisco
From San Jose
From the Penninsula