Fish Story, offering sustainable, seasonal, ocean-fresh seafood, is Lark Creek Restaurant Group’s first entry into the Napa Valley dining scene. Located downtown, with ample riverfront patio seating, Fish Story serves lunch and dinner daily, featuring live Dungeness crab and live Maine lobster fresh from salt water tanks, fresh fish and shellfish all sourced in accordance with the Monterey Bay Aquarium’s Seafood Watch Program and non-seafood items, as well. Lark Creek Restaurant Group, co-founded in 1989 by Napa Valley residents Michael and Leslye Dellar, chef Bradley Ogden and Jody Ogden, consists of ten restaurants including: The Tavern at Lark Creek; One Market Restaurant; Lark Creek Steak; Lark Creek Walnut Creek; Parcel 104; Bradley Ogden; and Yankee Pier.

Fish Story will open mid-September 2010.

info@fishstorynapa.com

Fish Story News

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