Fish Story Napa
Sustainable Seafood Restaurant
Sample Brunch Menu
Printable Recent Brunch Menu (pdf)
At Fish Story®, we source all of our seafood in accord with the Monterey Bay Aquarium's Seafood Watch Guidelines. We are committed to the healthy future of the ocean and the seafood it provides us.
Cold Seafood and Raw Bar
Hawaiian Ahi Tuna Tartar - asian pear, Fresno chili, citrus zest, hazelnut, avocado mousse 15.50
Florida White Shrimp Cocktail (6) 15.00
Hawaiian Tombo Tuna Ceviche - lime juice, jalapeno, red onion, avocado, taro chips 12.00
Fresh Raw Oysters
served with cocktail sauce and Fish Story mignonette
~ Select: Skookum, Washington; Drake's Bay, Point Reyes; Fanny Bay, British Columbia
(6) 15.00
~ Premium: Kumamoto, Humboldt; Kusshi, British Columbia; Beausoleil, New Brunswick
(6) 19.50
Oyster Wine Flight
1/3 glass each of:
~ Trafethen Dry Riesling
~ Honig Sauvignon Blanc
~ Oyster White Pinot Gris
11.50
Starters, Soups & Salads
New England Clam Chowder - bacon, dill drop biscuit 6.50 / 10.00
Fried Monterey Bay Calamari - peppers, lemons, roasted tomato aioli 12.00
Fried Soft Shell Crab - lemon, spiced pepper aoli 8.00
Roasted Beet Salad - horseradish, pinenut, goat cheese, buttermilk dressing 10.50
Drakes Bay BBQ Oysters - chili butter, red pepper relish (5) 15.00
Cured Fish Platter - smoked sturgeon, salmon gravlax, onion, egg, bagel chips 12.50
Mixed Green Salad - garden vegetables, citrus vinaigrette 9.50
Whole Leaf Romaine Caesar Salad - garlic croutons, parmesan, anchovy 9.00
“Copia” Garden Young Fava Bean Tempura - lemon pepper yogurt 9.00
Brunch Dishes
Two Eggs, Any Style - bacon, crispy potatoes, choice of biscuit or toast 12.00
Grilled Ham Steak - pinnapple, fried eggs, home fries 16.00
Eggs Benedict - English muffin, house smoked pastrami, home fries, spicy hollandaise 12.50
~ smoked salmon 13.50
~ house cured ham 12.50
Spinach & Wild Mushroom Omelet - crispy potatoes, gruyere, arugula salad 12.50
Bourbon Vanilla French Toast - apples, maple syrup 12.00
Grilled New York Steak Pave & Eggs - watercress, local farm eggs, crispy potatoes 19.50
Sauteed “Copia Garden” Fava Beans - La Quercia coppa, slow farm egg, new potatoes, lemon oil, frilly mustard greens 15.50
Local Passmore Ranch Trout - artichokes, hazelnuts, champagne-shallot vinaigrette 19.50
Crispy Canadian Rock Cod Fish & Chips - Fish Story Ale batter, hand-cut Kennebec fries, cole slaw 17.50
House-Made Gnocchi - rapini, roasted cauliflower, castelvetrano olives, meyer lemon (v) 16.00
Dungeness Crab Club Sandwich - tomato, bacon, little gem lettuce, avocado 18.50
Spiced Hawaiian Ahi Tuna Burger - seared rare, olives, preserved lemon, harissa aioli, pickled vegetables 16.50
Five Dot Ranch Burger - ½ pound, hand-cut Kennebec fries 12.50
Sides
Cheese: Sonoma Vella cheddar, jalapeno jack or Point Reyes blue 1.00
Avocado, caramelized onions or sautéed mushrooms 1.00
Niman Ranch bacon or cage free egg 1.50
Chicken-Apple Sausage, House Smoked Pastrami, or House Cured Ham 4.00
Crispy Potatoes 4.00
White, wheat, or sourdough toast 2.00
(v) = vegetarian
(vg) = vegan
Other items can be prepared vegetarian, vegan or gluten free. Your server can assist you.
An 18% gratuity will be added to groups of seven or more.
Dinner corkage $15 per 750 ml. One corkage waived per bottle purchased.
No charge for Lunch & Brunch corkage.
Prices and availability subject to change without notice.
Fish Story is committed to sustainable practices that are healthy for ocean wildlife and the environment.
Fish Story, Napa
Reservations 707.251.5600
Private Parties 707.251.5651
Chef Clint Davies
General Manager Jeremiah Peck
04.29.12
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