Fish Story Restaurant
Sample Dessert Menu
Printable Recent Dessert Menu (pdf)
Desserts
Medjool Date Cake - meyer lemon and thyme ice cream, huckleberry sauce 7.50
Soft-Serve Organic Vanilla Bean Ice Cream 5.50
add chocolate, creme fraiche caramel, toffee sauce or candied pecans .75
Coconut Tapioca Parfait - streusel, passionfruit sorbet, gewürztraminer, cilantro 7.50
Frozen Chocolate Mousse - mint, coca nibs, pumpkin seeds, creme fraiche 7.5
Lark Creek Butterscotch Pudding whipped cream 7.00
Seasonal Sorbet fruit, almond tuile 6.50
Dessert Wine
by the glass / half bottle
Andrew Rich Gewürztraminer - Columbia Valley 2008 11.75 / 45.00
Quady Elysium Black Muscat - California 2009
8.00 / 30.00
Stony Hill Semillon de Soleil - Napa Valley 2007 42.00
Dolce (Semillon-Sauvignon Blanc) - Napa Valley 2005 150.00
Joseph Phelps Eisrebe (Scheurebe) - Napa Valley 2008 95.00
Dessert Wine Flight
(1oz each) 12.00
~
Andrew Rich Gewürztraminer - Columbia Valley
~
Quady Elysium Black Muscat - California
~ Grahams 20 year Twany Port - Portugal
Coffee, Espresso & Tea
Mr. Espresso Coffee, Oakland, California
Our coffee and espresso drinks are made from the highest quality, organically grown beans roasted
over oak wood fires by Mr Espresso in Oakland, California
~ French Press Pot Coffee (regular or decaf)
4.00 / 7.75
~ Espresso 3.75
~ Cappuccino 4.50
~ Latte 4.75
~ Macchiato 4.00
~ Mocha 5.00
Mighty Leaf Tea, San Rafael, California 3.25
~
Black: Organic Breakfast, Bombay Chai or Organic Earl Grey
~
Green: Green Tea Tropical
~
Herbal: Chamomile Citrus, Organic Mint Melange, or Chocolate Mint Truffle
After Dinner Cocktails
Russo Nero - vanilla vodka, Kahlua, espresso, cream & mint, served up 10.00
Cap'n Jack's Hot Cider - Tuaca, spiced rum,
hot apple cider, cardamom syrup, cinnamon, orange peel 9.00
Irish Coffee - Jameson Irish shiskey, coffee, sugar, whipped cream 8.50
Aperitif
Aperol 8.00
Carpano Antica 9.00
Campari 8.00
Dubonnet Rouge 7.00
Limoncello di Sonoma 9.00
Lillet Blonde 8.00
Monteverdi Nocino della Cristina - walnut liqueur 12.50
Pernod 7.00
Punt E Mes 7.00
Digestive
Chartreuse Green 13.00
Chartreuse VEP Green 25.00
Chartreuse VEP Yellow 25.00
Fernet Branca 9.00
Brandy
Corvoisier VSOP - Cognac 12.00
Hine Antique XO - Cognac 30.00
Kelt VSOP - Cognac 14.00
Pierre Ferrand Amber - Cognac 14.00
Remy Martin VSOP - Cognac 14.00
Clear Creek Pear Brandy - Oregon 10.00
Kuchan Indian Blood Peach Eau-de-Vie 11.00
Morolo Camomile Grappa 11.00
Port & Madeira
Grahams Six Grapes 7.00
Grahams 20 year Tawny 13.50
Fonseca 20 Year Tawny 12.50
Blandy's 15 year Malmsey Madeira 12.75
Spirits
SINGLE MALT SCOTCH WHISKY
Balvenie Double Wood 12 year 12.00
Bowmore 15 year - Islay 16.00
Glenmorangie Lasanta - Highland 12.00
Lagavulin 16 year - Islay 16.50
Laphroaig 10 year - Islay 10.00
Macallan 12 year - Speyside 13.00
Macallan 18 year - Speyside 26.00
Oban 14 year - West Highland 14.00
Springbank 10 year - Campbeltown 13.50
Talisker 10 year - Isle of Skye 13.00
BOURBON
Booker’s 7 year 12.00
Four Roses Single Barrel 12.00
Hirsch 20 year 14.75
Knob Creek 9 year 9.00
Parker’s Heritage 27 year 35.00
Russell’s Reserve 10 year 7.50
RYE WHISKEY
High West Rendezvous 11.00
High West Rocky Mountain 21 year 20.00
Michter’s Single Barrel 11.00
Masterson’s Straight Rye 12.00
IRISH WHISKEY
Midleton Very Rare 24.00
Redbreast 12 year Pot Still 10.00
It is well to remember that there are five reasons for drinking:
the arrival of a friend;
one's present or future thirst;
the excellence of the wine;
or any other reason.
~
Latin saying
An 18% gratuity will be added to groups of seven or more.
Dinner corkage $15 per 750 ml. One corkage waived per bottle purchased.
No charge for Lunch & Brunch corkage.
Prices and availability subject to change without notice.
Fish Story is committed to sustainable practices that are healthy for ocean wildlife and the environment.
Fish Story, Napa
Reservations 707.251.5600
Private Parties 707.251.5651
Chef Clint Davies
General Manager Jeremiah Peck
03.14.12
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