Fish Story Napa
Sustainable Seafood Restaurant
Sample Dinner Menu
Printable Recent Dinner Menu (pdf)
At Fish Story, we source all of our
seafood in accord with the Monterey Bay Aquarium's Seafood Watch Guidelines. We are committed to the healthy future of the ocean and the seafood it provides us.
Nightly Classics - Specials!
MONDAY - Ipswich Clam Platter - 24.50
TUESDAY - Catalan Fish Stew - 24.00
WEDNESDAY - Whole Dressed Crab n/a
THURSDAY - Clam Linguine - 18.50
FRIDAY - Crabaganza!! Crab Feast - 49.00
SATURDAY - Filet Mignon Oscar - 50.00
SUNDAY - Mussels & Fries - 17.50
Cold Seafood and Raw Bar
Local Albacore Tuna Ceviche - lime juice, jalapeno, red onion, avocado, taro chips 12.00
Hawaiian Ahi Tuna Tartare - Asian pear, chili, yuzu pepper, ginger, shallot, shiso 15.50
Florida White Shrimp Cocktail (6) 15.00
Fresh Oysters served with cocktail sauce and Fish Story mignonette
Select:
~ Fanny Bay, British Columbia
~ Hammersly, Washington
~ Blue Point, Delaware
(6) 15.00 / (12) 29.00
Premium:
~ Kusshi, British Columbia
~ Northern Cross, Virginia
~ Little Shem, Massachussets
(6) 19.50 / (12) 38.00
Oyster Wine Flight
1/3 glass each of:
~ Hall Sauvignon Blanc
~ High Hook Pinot Blanc
~ Höpler Grener Veltliner
11.50
Fish Story Towers
served with cocktail sauce, Fish Story mignonette, and dijonnaise
~ Keeper: 3 select oysters, 2 shrimp, 2 clams, half ceviche 21.00
~ Whopper: 8 select oysters, 4 shrimp, 2 clams, ceviche 39.00
~ Trophy: Whole Dungeness crab, 6 select oysters, 6 premium oysters, 6 shrimp, 6 clams, ceviche 99.00
Starters, Soups & Salads
New England Clam Chowder - bacon, dill drop biscuit 6.50 / 12.00
Fried Monterey Bay Calamari - okra, lemons, spiced yogurt 12.00
Whole Leaf Romaine Caesar Salad - garlic croutons, parmesan, anchovy 9.00
Copia Garden Green Salad - garden vegetables, citrus vinaigrette 9.50 (vg)
Pickled Artichoke Salad - arugula, pecorino, manuka honey-hazelnut vinaigrette (v) 11.00
Main Dishes
Crispy Rock Cod Fish & Chips - Fish Story Ale batter, hand-cut kennebec fries, cole slaw 17.50
Louie Salads - bibb lettuce, egg, avocado, louie dressing
~ Oregon Bay Shrimp 16.50
~ Dungeness Crab 22.50
~ Oregon Bay Shrimp & Dungeness Crab 19.50
Seared Scallops - green garlic risotto, sugar snap peas, fava leaves, preserved lemon, parmesan, pinenuts 25.50
Steamed Signature Fish Bowl - Tai snapper, egg noodles, pickled carrots, spring onions, bok choy, soy-shittake mushroom broth 24.00
Grilled Passmore Ranch Trout - sugar snap, snow peas, champagne-shallot vinaigrette 21.50
Pan Roasted Halibut - English peas, carrots, hon shimeji mushrooms, mint cilantro sauce 26.00
Root Vegetable "Stew" - quinoa, roasted maitake mushrooms (vg) 16.00
Whole Dungeness Crab Boil - fingerling potatoes, broccoli rabe, drawn butter 26.00/lb
Steaks & Chops
all steaks served with choice of two sides and cabernet jus or Béarnaise sauce
Certified Angus Beef Flatiron 10oz - 24.50
Filet Mignon 8oz - 35.00
USDA Prime New York 10oz - 42.00
Hampshire Port Chop - 12 oz 25.50
Seasonal Sides
4.50 each, 3 for 12.50
~ Roasted Fingerling Potatoes rosemary, parsley, thyme (v)
~ Steamed or creamed Spinach (vg)
~ Cauliflower bacon jam, shallots
~ Hand Cut Kennebeck Fries (vg)
~ Grilled Asparagus balsamic, olive oil (vg)
~ Mashed Potatoes (v)
(v) = vegetarian
(vg) = vegan
Other items can be prepared vegetarian, vegan or gluten free. Your server can assist you.
An 18% gratuity will be added to groups of seven or more.
Dinner corkage $15 per 750 ml. One corkage waived per bottle purchased.
Fish Story is committed to sustainable practices that are healthy for ocean wildlife and the environment.
Fish Story, Napa
Reservations 707.251.5600
Private Parties 707.251.5651
Chef Clint Davies
General Manager Jeremiah Peck
05.11.13
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