Fish Story
Sustainable Seafood Restaurant
Sample Happy Hour Menu
Served Monday-Thursday 2:30-6:30 pm
and Friday-Sunday 2:30-5:30 pm
in the bar and bar patio
Printable Recent Happy Hour Menu (pdf)
At Fish Story®, we source all of our
seafood in accord with the Monterey Bay Aquarium's Seafood Watch Guidelines. We are committed to the healthy future of the ocean and the seafood it provides us.
Join us on the patio,
Friday through Sunday, 4pm to 6pm
for our Barbecue Happy Hour,
starting May 11, 2012
5 Dollar Bites
Pell and Eat Sweet Main Shrimp - garlic, lemon
Oyster Shooter - spicy tomato juice, Thai pepper vodka, celery mignonette
Drakes Bay BBQ Oysters - chili butter, red pepper relish, lemon
New England Clam Chowder - bacon, dill drop biscuit
Vegtable Tempura - yuzu pepper sauce (v)
Old Bay Spiced Nuts - mixed nuts, honey
Tombo Tuna Cevice - lime juice, jalapeno, red onion, avocado, taro chips
Marinated Spanish Olives - herbs, chile, citrus
Pastrami Sliders - cabbage, thousand island dressing, gruyere
Happy Hour Drink Specials
Draught Beer 2.50
Signature and Well Cocktails 5.00
"Up" Drinks add 2.50
Select Wine on Tap 5.00
~
Pope Chiles Sauvignon Blanc, Napa Valley 2010
~ Morning Sun Rose of Sangiovese, Sonoma Mountain 2010
~ Dunaweal Lane Zinfandel, Napa Valley 2010
Signature Cocktails
The Sun Also Rises - Espolon resposado tequila, citrus juices, pomegranate juice, rhubarb bitters, hibiscus salt 10.00
Devon Lemonade - Plymought gin, Fentiman's Rose Lemonade, St. Germaine elderflower liqueur, grapefruit bitters 9.50
Pear Sidecar - Domaine Charbay vodka, Clear Creek pear brandy, Lemon juice, sumple syrup 12.50
Midtown - Old Overholt rye whiskey, Nocino Della Cristina walnut liqueur, Regan's Orang Bitters 10.50
Moscow Mule - Vodka, Lime, Ginger Beer, Copper Mug 9.00
The Smoked Canary - Balvenie 10yr Aged Single Malt Scotch, Cartreuse, Lillet, grapefruit juice 12.00
Tennessee Toddy - Jack Daniel's Tennessee Honey, angostura bitters, hot apple cider, lemon 9.00
Zero Proof Cocktails
Larkcreek Lemonade
A Frozen Treat Since 1989
Classic - 4.50
Mango, Raspberry or Strawberry - 5.50
Ginger’s Island - Pineapple Juice, Lemon Juice, Simple Syrup, Ginger Beer, Lemon, Mint Sprig - 4.50
Mango #5 - Mango, Mint, Lime, Soda Water, Mint Garnish – 5.00
Riverfront Spritzer - Lemon Juice, Lime Juice, Raspberry Puree, Peach Bitters, Mint Simple Syrup, Soda Water, Mint Garnish – 5.00
Sunflower - White Cranberry Juice, Fresh Orange Juice, Orange Blossom Water, Fever Tree Gingerale - 4.50
(v) = vegetarian
(vg) = vegan
Other items can be prepared vegetarian, vegan or gluten free. Your server can assist you.
An 18% gratuity will be added to groups of seven or more.
Dinner corkage $15 per 750 ml. One corkage waived per bottle purchased.
No charge for Lunch & Brunch corkage.
Prices and availability subject to change without notice.
Fish Story is committed to sustainable practices that are healthy for ocean wildlife and the environment.
Fish Story, Napa
Reservations 707.251.5600
Private Parties 707.251.5651
Chef Clint Davies
General Manager Jeremiah Peck
03.14.12
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