Fish Story Napa
Sustainable Seafood Restaurant
Sample Lunch Menu
Printable Recent Lunch Menu (pdf)
At Fish Story®, we source all of our seafood in accord with the Monterey Bay Aquarium's Seafood Watch Guidelines. We are committed to the healthy future of the ocean and the seafood it provides us.
All at Once Lunch
Just $16.00
Cup of Chowder or Half Caesar
~
Seared Canadian Rock Cod Sandwich
- cole slaw, hand0cut kennebec fries
~
Add Lark Creek Butterscotch Pudding - whipped cream
5.00
Cold Seafood and Raw Bar
Hawaiian Ahi Tuna Tartar - Asian pear, chili, yuzu zest, ginger, shallot 15.50
Florida White Shrimp Cocktail (6) 15.00
Hawaiian Tombo Tuna Ceviche - lime juice, jalapeno, red onion, avocado, taro chips 12.00
Fresh Oysters served with cocktail sauce and Fish Story mignonette
~ Select: Skookum, Washington; Hama Hama, Washington; Fanny Bay, British Columbia
(6) 15.00
~ Premium: Kumamoto, Humboldt; Kusshi, British Columbia; Virginica, Washington
(6) 19.50
Oyster Wine Flight
1/3 glass each of:
~ Trafethen Dry Riesling
~ Honig Sauvignon Blanc
~ Oyster White Pinot Gris
11.50
Fish Story Towers
are always available...inquire with your server
Starters, Soups & Salads
New England Clam Chowder - bacon, dill drop biscuit 6.50 / 10.00
Fried Ipswich Full Belly Clams - tartar sauce, cocktail sauce 14.00
Fried Soft Shell Crab - lemon, spiced pepper aoli 8.50
Watsonville Strawberry Salad - rhubarb, parmesan, aged balsamic, mache 11.50
Mixed Green Salad - garden vegetables, citrus vinaigrette 9.50
Roasted Beet Salad - horseradish, goat cheese, pine nuts, micro beet tops, buttermilk dressing (v) 10.50
Whole Leaf Romaine Caesar Salad - garlic croutons, parmesan, anchovy 9.00
Add to any salad:
~ one ounce Dungeness Crab 5.00
~
chilled Florida white shrimp 2.50 each
Sandwiches
Rock Cod Fish Tacos - black beans, pico de gallo, lime, sour cream 13.50
Oregon Bay Shrimp Club Sandwich - avocado, bacon, tomato, little gem lettuce 14.50
Hawaiian Tuna Burger - seared rare, olives, preserved lemon, harissa aioli, pickled vegetables 16.50
Five Dot Ranch Burger - ½ pound, hand-cut Kennebec fries 12.50
Burger
Additions:
Sonoma Vella cheddar, jalapeno jack or Point Reyes blue cheese, avocado, caramelized onions, sautéed mushrooms 1.00 each
Niman Ranch bacon, cage free egg 1.50 each
Full Plates
Grilled Hawaiian Tombo Tuna - mire poix vegetables, spinach 19.50
Pan-Roasted Petrale Sole - English peas, rainbow carrots, leeks, mint 19.50
Grilled Idaho Red Trout - hazelnuts, shallot vinaigrette, artichokes, ubuntu mustard greens 21.00
Oregon Bay Shrimp Louie Salad - bib lettuce, egg, avocado, louie dressing 16.50
Crispy Canadian Rock Cod Fish & Chips - Fish Story Ale batter, hand-cut Kennebec fries, cole slaw 17.50
House-Made Gnocchi - rapini, roasted cauliflower, castelvetrano olives, meyer lemon (v) 16.00
All fish available
"Simply Grilled"
with lemon butter
and choice of two sides
(v) = vegetarian
(vg) = vegan
Other items can be prepared vegetarian, vegan or gluten free. Your server can assist you.
An 18% gratuity will be added to groups of seven or more.
Dinner corkage $15 per 750 ml. One corkage waived per bottle purchased.
No charge for Lunch & Brunch corkage.
Fish Story is committed to sustainable practices that are healthy for ocean wildlife and the environment.
Prices and availability subject to change without notice.
Fish Story, Napa
Reservations 707.251.5600
Private Parties 707.251.5651
Chef Clint Davies
General Manager Jeremiah Peck
05.14.12
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