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Planning Special Occasions

at Fish Story Restaurant in Napa

An ideal venu for social holiday celebrations and corporate events alike, the restaurant offers a variety of setup and meal options to choose from. Our intimate private dining room accommodates 18 to 33 people for lunch, dinner, meetings or receptions. Whether you're interested in a full restaurant buy-out for large parties or a casual afternoon cocktail mixer, the staff at Fish Story will make your holiday celebration memorable and delightful.

Located in downtown Napa, Fish Story offers sustainable, seasonal, ocean-fresh seafood. The menu features live Dungeness crab and live Maine lobster fresh from saltwater tanks, fresh fish and shellfish all sourced in accordance with the Monterey Bay Aquarium’s Seafood Watch Program and non-seafood items, as well. Fish Story is part of the Lark Creek Restaurant Group, co-founded in 1989 by Napa Valley residents Michael and Leslye Dellar, chef Bradley Ogden and Jody Ogden, and consisting of ten restaurants including: The Tavern at Lark Creek; One Market® Restaurant; Lark Creek Steak; Lark Creek Walnut Creek; Lark Creek Grill; Parcel 104®; and multiple Yankee Pier® restaurants.

Please contact us for more information or to book a private party, banquet, or special dinner event at Fish Story.

Fish Story®
790 Main Street
Napa, CA 94559
(707) 251- 5651
events@fishstorynapa.com



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Fish Story Napa Seafood Restaurant

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Fish Story Sustainable Seafood Restaurant in Napa


Fish Story Restaurant Napa

Fish Story makes THE LIST - Wine Spectator's Award of Excellence



Monterey Bay Aquarium's Seafood Watch

Download a copy of the
Seafood Watch Pocket Guide
West Coast Edition – July 2010

link to pdf

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