Planning Special Occasions

at Fish Story Restaurant in Napa

Please contact our Special Events Manager for more information or to book a private party, banquet, or special dinner event at Fish Story

Fish Story^®
790 Main Street
Napa, CA 94559
T (707) 251- 5651
events@fishstorynapa.com

Fish Story, offering sustainable, seasonal, ocean-fresh seafood, is Lark Creek^® Restaurant Group’s first entry into the Napa Valley dining scene. Located downtown, with ample riverfront patio seating, Fish Story serves lunch and dinner daily, and brunch on weekends. The menu features live Dungeness crab and live Maine lobster fresh from salt water tanks, fresh fish and shellfish all sourced in accordance with the Monterey Bay Aquarium’s Seafood Watch Program and non-seafood items, as well. Lark Creek Restaurant Group, co-founded in 1989 by Napa Valley residents Michael and Leslye Dellar, chef Bradley Ogden and Jody Ogden, consists of ten restaurants including: The Tavern at Lark Creek; One Market^® Restaurant; Lark Creek Steak; Lark Creek Walnut Creek; Lark Creek Grill; Parcel 104^®; Bradley Ogden™; Moreton Fig™; and multiple Yankee Pier^® restaurants.

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